Cook
Job Description:
This position is responsible for daily preparation of food in accordance with recipes and quality standards set forth by University Food Services . Ensures safe and sanitary food handling; provides training and retraining to part-time staff on correct safety procedures. Responds to customer needs, services and assistance; ability to deal with frequent changes, delays and unexpected events. Cooperates with Line Supervisors in running service lines; maintains proper food temperatures and provides assistance to serving lines during peak periods. Ensures all meal schedules are kept and all products are placed in the lines at the appropriate times. Utilizes run outs in a cost effective manner ensuring quality throughout. Perform other duties as assigned and able to provide assistance to other areas when needed.
Qualifications:
Education: High School diploma or equivalent.
Experience: Two years related experience in a large facility and must be able to lift 50 pounds.
Salary: $1,638 - $2,392 / month
When to apply:
Position opened until filled.
How to apply:
Obtain and submit employment application in the Auxiliary office or at
www.auxiliary.com
California State University, Fresno Auxiliaries - Human Resources
2771 E. Shaw Ave.
Fresno, CA 93710
FAX: (559) 278-0988
